At the Liangzhilong · 2026 Third Global Meat Industry Expo (November 1–3, Zhengzhou International Convention and Exhibition Center), SRT showcased AI-powered bionic grasping and integrated secondary unpacking-packaging-sealing solutions at Booth 1A-D63 for fresh meat, quick-frozen aquatic products, soy products, and other industries.

In the gasping process for irregular food items such as fresh meat, quick-frozen aquatic products, and soy products, the bionic dexterous actuator developed based on soft robot technology picks up materials through flexible contact. It adapts to material shapes, reducing the risk of material compression damage during grasping and covering low-temperature operation needs across all product categories.

The bionic dexterous actuator possesses the end-effector capabilities essential for physical AI to "step out of the screen and into the physical world." By sensing material deformation through flexible contact, it enables stable picking even when encountering materials of new shapes, making it better suited to the actual production environments of non-standard irregular food ingredients such as fresh meat, quick-frozen aquatic products, and soy products.

In the primary and secondary packaging processes, the integrated unpacking, packaging and sealing machine is designed for production scenarios with limited space and high efficiency requirements. The machine integrates the complete processes of case unpacking, material arranging, case packing, and case sealing, and adopts a full servo drive system and delta robots, adapting to one-stop case packing operations for bagged, boxed, bottled, and filled products in the food industry, with a speed of up to 4–8 cases per minute.

The machine can replace repetitive manual work at case packing stations, reducing the reliance on labor for these positions while completing standardized case packing and sealing operations. When carton specifications change, there is no need for large-scale mechanical structural modifications—specification changeover can be completed in just 5–10 minutes, shortening production line changeover downtime and meeting the multi-category rotation production needs of the food industry.

In addition, the machine can be equipped with a one-stop high-precision visual inspection system that uses advanced AI algorithms to replace traditional manual visual inspection. It performs appearance inspection and three-period OCR inspection of various food products, and enables traceability and statistical analysis of product quality data, helping enterprises advance digital quality management.

For core scenarios such as prepared dish processing and central kitchens, SRT has developed mature application solutions. In an international chain restaurant's "Green Smart Factory" project, full-process intelligence has been achieved—from bagged ingredient sorting, packaging, and palletizing to smart warehousing—with an AI visual dynamic sorting system capable of recognizing and handling over 100,000 SKUs. A large domestic cured meat enterprise has deployed an intelligent automated storage and retrieval system (AS/RS) and full-process WMS/MES systems to achieve automated storage from raw materials to finished products and full life-cycle traceability.

Comprehensive solutions based on soft robot technology enable rapid production line changeover and meet the high-response production needs of short-shelf-life foods. In the sorting and packaging processes of production lines for fresh meat, quick-frozen aquatic products, soy products, and other categories, they deliver both efficiency gains and reduced ingredient loss.

The exhibition runs until November 3. At Booth 1A-D63, SRT is giving live demonstrations of AI-powered bionic grasping and integrated unpacking-packaging-sealing operations. Industry peers are welcome to visit the booth with the actual needs and samples from their food production lines for exchange and hands-on testing, where on-site selection and retrofit assessments will be conducted.